POSTCARD#303: Chiang Mai: I picked up a carton of milk in the supermarket with the label, “Plain Flavor”… looked at it disbelievingly; hmmm, if it is plain, how can it have a flavor? I was wrong of course, according to my Thai niece M (see the M posts) who is now 14. She explained to me that a Thai company makes the milk, and it is ‘plain flavor’, in Thai; รสจืด rod jeud, because there are so many flavors in Thai food, something that is ‘plain’ has its own flavor, doesn’t it? How could it not be like that?
Yes but the milk in that carton is manufactured, created in a laboratory with cow’s milk as a starting point for all kinds of elaborate subtleties in taste. So let’s agree that cow’s milk is the ‘real’ taste, okay? Extensive experimentation and proliferation spin-offs arrive at the so-called ‘plain’ flavor, a laboratory product that mirrors the real taste of milk. I see it this way because in the West (and that includes the whole of the Indian subcontinent), we are part of the Great Cow Culture; consumers of cows’ milk, we are the children of the bovine deity.
From South East Asia to the Far East, it’s a rice culture, so there’s a proliferation of rice products parallel to the milk culture – no real familiarity with milk. I heard from Japanese friends that in a confined space like an elevator, the Western body sometimes gives off a noticeable smell of sour milk. Ah well, I lived in Japan for three years and nobody said anything to me about such odors. Maybe they were being polite. I drink milk, therefore I am (an upright, standing-on-it’s-hind-legs, cow person).
Jiab says what difference does it make, the whole thing is perception anyway, and why do I have to go on and on about something as ordinary as cow’s milk. It gives me pause, as some things in Thailand do, but what does ‘ordinary’ mean? I’m deeply familiar with the taste of cows’ milk, from childhood in the North of Scotland, the place I was born. I remember warm cow’s milk from the body-heat of mama cow at breakfast time on my grandfather’s farm, there in the half light before dawn.
I remember the constant wind, the sharp clear air, and summer sun shining all day and all night (latitude: 57.4778°). I couldn’t now say it was ‘ordinary’ there, a Viking consciousness of the North, proximity to the Arctic circle where morning emerges from the glimmer of light all night, because it never gets dark in the summer time (see ‘Insomnia’ movie 2002 starring Robin Williams and Al Pacino). The school holidays, full of light, all through the summer months… an endless time.
Winter is the other way round, there’s hardly any light at all. Sharp rebound on the opposite wall of the court. Extreme is not the word, when I bade farewell to the windy, blustery North and headed South, it was hard to believe weather conditions could be so … ordinary? What is ordinary? The absence of that vital quality of what a thing essentially ‘is’. At that time, the adventure had been intense, ordinary things were extraordinary – I didn’t know of any other way to see the world. I didn’t see that the polarization was caused by this confusion of thought underneath everything, just circulating around a great chasm of uncertainty.
Never-the-less one perseveres with the needs of the journey and on to locations where the surroundings are extraordinary, and familiar in that sense. I just kept on going, driven by the need to fill the empty space inside me with something – that underlying Buddhist sense of lack (although I didn’t know that ordinary things are, somehow exceptional), and learning how to not want to fill the emptiness with everything and anything.
Then seeing the Truth of strawberry, vanilla, chocolate, and coconut flavor, as well as the Plain Flavor, along with all the others to form an endless proliferation of choices that distract the mind for no purpose other than alerting the innate creaturely hunger.
Thus hovering on the edge of awareness, I fall into the realm of samsara without end, but Awareness picks me up and I’m back in wakefulness again. Mindfulness (of awareness) exists because my attention to remembering it is activated as soon as it’s not there …
A sense of the universe, a sense of the all, the nostalgia which seizes us when confronted by nature, beauty, music – these seem to be an expectation and awareness of a Great Presence. [Pierre Teilhard de Chardin]